About Jim
Jim Simpson is a seasoned journalist and marketing writer. He has written for several newspapers and magazines throughout the southeastern United States, covering local government, business, non-profit organizations, arts and culture. Most recently, he has published numerous articles about the food and beverage industry for Restaurant Technology News and other outlets.
His natural curiosity and interest in food safety have led him to focus on helping professional food and alcohol workers update their skills and knowledge through convenient online training options.
Jim Simpson Articles
- Comprehensive Guide to Training for Alcohol Sales and Safe Practices
- Step-by-Step Guide to Online BASSET Certification for Illinois Workers
- How to Become a Certified Bartender with Online Courses
- Steps to Earning a TABC Certification in Texas for Bartenders
- “TIPS” for Building Skills for Safer and Smarter Alcohol Service
- Get Your Responsible Beverage Service Training and Certification in California